The wine has a deep, rich purple color. Intense red fruits are on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, raspberry, cranberry and black fruit flavors, followed by white and black pepper spices. The wine finishes with a touch of warmth that lingers on and on.
1000 STORIES BOURBON BARREL AGED ZINFANDEL
$23.98Size: 750ML SKU: 3657
Please call 970-668-9898 for Summit County, CO delivery inquiries.
KORBEL BRUT CALIFORNIA CHAMPAGNE$28.98 Read more
KORBEL Brut is light-tasting and refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. The varietal composition of Brut is Chardonnay, Chenin Blanc, French Colombard and Pinot Noir with a dosage level of 1.0%.
CONCHA Y TORO CASILLERO DIABLO CARMENERE$13.98 Read more
Casillero del Diablo Carmenere is a deep dense blackish-red color with an opaque core going out into a fine violet-crimson to slightly pinkish rim definition with medium-high viscosity. There are many interesting notes of crushed earthy black fruits with underlying spice elements, peppery crushed blackberries, black truffle, tobacco leaf, phenolic compounds, earthy minerals, licorice root, herbs, tar and light wood components. This wine has an immediate pleasant sweetish peppery mouth-feel with concentrated wild cherries, spice-laced huckleberry sauce and spicy blackberries, then a massive phenol-laden structure, earthy minerals and slight oak references. The midpalate is highly impacted by the liqueurlike cherry and elderberry fruit with notes of sloe fruit, herbs and earthy minerals and then a solid finish sets in for 20-plus seconds with yet more licorice root, star anise and earthy rustic wood.
KENDALL JACKSON VINTNERS RESERVE CHARDONNAY
Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California’s cool, coastal growing regions. Vintner’s Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.